55700 southwestern chili greatest crock ever Recipes

chicken broth or 3 cups beef broth or 3 cups vegetable broth, red kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans or 1 (15 oz) can great northern beans, rinsed and drained, mexican-style stewed tomatoes, frozen whole kernel corn, sliced carrot, onion, chopped, diced green chili peppers, undrained, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, pepper, beaten egg white, milk, cooking oil

onion, chopped, garlic, minced, vegetable oil, boneless beef chuck roast , boned & cut into 1/2 inch cubes, whole kernel corn, tomatoes, chopped, soy sauce, chili powder, oregano, sugar, green chilies

hot dogs, chili without beans, tabasco chipotle pepper sauce, hot dog buns, bottled salsa, sour cream, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, sliced green onion

chicken breasts, sweet onion, bell pepper, garlic cloves, roma tomatoes, black beans, corn, chili powder, cumin, cayenne pepper, olive oil

ground turkey, chopped onion, garlic, chopped celery, grated carrot, chopped red pepper, chopped green pepper, frozen spinach, jalapeno pepper, southwestern ) chili tomatoes diced w/chili spices, contadina tomato sauce, southwestern ) chili beans in chili sauce

ground beef or 1 lb ground venison or 1 lb ground turkey, onion, diced, green pepper, diced, chili beans , with sauce, mushroom pieces, tomato soup, tomato sauce (or spaghetti sauce), garlic powder, parsley, basil, oregano, chili powder, tortilla chips, whole, crushed or corn chips, cheddar cheese, grated, onion, minced, sour cream

chicken breasts, chopped up into 1 inch strips, kidney beans, drained and rinsed under warm water (i prefer goya), whole canned tomatoes, canned corn niblets (i prefer green giant), yellow onion , chopped into 1 inch ring segments, chili powder (or if you want to give it a real kick, 3 tbsp and the seeds of 1 whole red chili peppe)

salt, chili-style ground sirloin, chopped onion, chopped green onion, chopped green bell pepper, cajun smoked sausage, chopped (such as conecuh), minced fresh garlic, beer, chili powder, ground chipotle chile pepper, ground cumin, ground coriander, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, yellow hominy, rinsed and drained, garbanzo beans, rinsed and drained, salsa verde (such as herdez), masa harina

boneless pork shoulder butt roast (2 to 3 lb), canola oil, chopped onion, garlic clove, minced, chicken broth, chopped green chilies, chili powder, dried oregano, salt, pepper, hominy, drained, warm flour tortillas , optional

chili powder, garlic powder, cumin, ginger, paprika, cayenne pepper, oil, ground beef, carrots (chopped rustic), celery ribs (chopped rustic), green pepper (chopped rustic), corn (drained ), black beans (drained, rinsed ), whole tomatoes (not drained ), tomato paste (roasted garlic flavor), tomato sauce, spices (above), salt (optional)

onions, chopped, green bell peppers, cored, seeded and chopped, minced (3 large cloves) garlic, vegetable oil, chili powder , or to taste, ground cumin, dried oregano, tomato paste (recommend getting tube), boneless beef chuck, ground coarse, whole tomatoes , including liquid, beef broth, cider vinegar, unsweetened chocolate, chopped, kidney beans, rinsed and drained, rice , as an accompaniment, toppings: tortilla chips ; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.

vegetable oil, green bell pepper, large diced, red bell pepper, large diced, red onion, large diced, ground chuck, chili powder, ground cumin, garlic, minced, cayenne pepper, kosher salt, ground black pepper, garlic powder, roma tomatoes, diced, soy black beans, drained and rinsed , optional, chopped fresh cilantro leaves

mild pork sausage, ground chuck, chopped onion, chopped green pepper, garlic, minced, tomato sauce, canned ready-to-serve beef broth, water, commercial chunky salsa, chili powder, ground cumin, salt, pepper, red kidney beans, drained, unsweetened chocolate, grated, shredded cheddar cheese (optional), sour cream (optional), chopped green onions (optional), sliced ripe olives (optional), commercial chunky salsa (optional)

ground beef, cooked and drained, hot chili beans, undrained, green peppers, chopped, onion, chopped, celery ribs, chopped, tomato sauce, chili seasoning mix, garlic cloves, minced, elbow macaroni, cooked and drained, salt and pepper

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

elbow macaroni, chili without beans, diced green chilies, diced tomatoes, chopped green pepper, green onions, sliced, chili powder, salt, shredded cheddar cheese, shredded mozzarella cheese

olive oil, ground sirloin, tomato juice, tomato sauce, water, instant minced onion, chili powder, celery flakes, salt, oregano leaves, garlic powder, ground cumin, powdered mustard, curry powder, garlic salt, ground red pepper, green chilies (mild), drained/chopped, chopped, canned hot jalapeno peppers (opt)