355976 southwest style vegetable stuffed peppers crock Recipes

  • Vegetable-Stuffed Baked Onions
    onions, peeled, bacon strips, diced, chopped carrots and
    7 More
    onions, peeled, bacon strips, diced, chopped carrots, chopped sweet red pepper, soft bread crumbs, minced fresh parsley, butter, melted, salt, pepper, beef broth
    1 hour 10 min, 10 ingredients
  • Vegetable Stuffed Flank Steak
    beef flank steak (about 1-1/2 lb), salt, divided, pepper and
    14 More
    beef flank steak (about 1-1/2 lb), salt, divided, pepper, bacon strips, diced, leeks (white portion only), sliced, chopped sweet yellow pepper, chopped celery, divided, baby spinach , torn, dried thyme, dried basil, garlic cloves, minced, olive oil, onion, cut into wedges, water, beef broth, tomato paste, bay leaf
    30 min, 17 ingredients
  • Vegetable-Stuffed Portobellos
    white kidney or cannellini beans, rinsed and drained and
    11 More
    white kidney or cannellini beans, rinsed and drained, olive oil, divided, water, dried rosemary, crushed, garlic clove, peeled and halved, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed, sweet red pepper, finely chopped, red onion, finely chopped, zucchini, finely chopped, shredded pepper jack cheese
    20 min, 12 ingredients
  • Vegetable-Stuffed Potatoes
    baking potatoes, nonfat plain yogurt, chopped onion, salt and
    3 More
    baking potatoes, nonfat plain yogurt, chopped onion, salt, pepper, cooked broccoli, chopped pimientos
    7 ingredients
  • Vegetable Stuffed Pitas
    shredded red leaf lettuce, sliced yellow squash and
    7 More
    shredded red leaf lettuce, sliced yellow squash, sliced fresh mushrooms, tomatoes, quartered, crumbled feta cheese, minced fresh oregano, plain low-fat yogurt, pepper, whole wheat pitas, halved
    10 min, 9 ingredients
  • Vegetable Stuffed Eggplant
    eggplants, onion, chopped finely and
    11 More
    eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese
    45 min, 13 ingredients
  • Vegetable-Stuffed Tomatoes
    tomatoes, seeded chopped cucumber, chopped green pepper and
    9 More
    tomatoes, seeded chopped cucumber, chopped green pepper, chopped celery, mayonnaise, milk, white vinegar, sugar, paprika, dijon mustard, salt
    20 min, 12 ingredients
  • Vegetable-Stuffed Eggplant
    eggplant, ear sweet corn, husk removed and
    10 More
    eggplant, ear sweet corn, husk removed, onion, finely chopped, tomato, chopped, garlic clove, minced, canola oil, minced fresh parsley, salt, minced fresh oregano, pepper, water, shredded cheddar cheese
    50 min, 12 ingredients
  • Vegetable-Stuffed Grilled Portobellos
    olive oil, balsamic vinegar, garlic cloves, minced, salt and
    8 More
    olive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese
    20 min, 12 ingredients
  • Stuffed Pepper Casserole
    pepperidge farm herb seasoned stuffing and
    6 More
    pepperidge farm herb seasoned stuffing, butter or margarine, ground beef, onion, chopped, whole peeled tomatoes, cut up, whole kernel corn, drained, green peppers , cut lengthwise into quarters
    45 min, 7 ingredients
  • Stuffed Peppers
    green bell peppers, halved and seeded, olive oil and
    8 More
    green bell peppers, halved and seeded, olive oil, onion, chopped, garlic, minced, tomato - peeled, seeded and chopped, chopped parsley, dried bread crumbs, white wine, ground black pepper, grated parmesan cheese
    40 min, 10 ingredients
  • Southwestern Stuffed Peppers (Rachael Ray) Southwestern Stuffed Peppers (Rachael Ray)
    vegetable broth, butter, white rice and
    8 More
    vegetable broth, butter, white rice, mild chile peppers, red or green , cubanelle italian peppers may be substituted, extra-virgin olive oil , 1 turn of the pan, onion, chopped, frozen peas, mild or medium prepared taco sauce, salt and freshly ground black pepper, chopped cilantro leaves or flat leaf parsley, for garnish, scallions, thinly sliced, for garnish
    35 min, 11 ingredients
  • Vegetable-stuffed Baked Onions Vegetable-stuffed Baked Onions
    onion, peeled, bacon strips, diced, chopped carrots and
    6 More
    onion, peeled, bacon strips, diced, chopped carrots, chopped sweet red pepper, soft bread crumbs 1/3 cup minced fresh parsley, butter, melted, salt, pepper, beef broth
    45 min, 9 ingredients
  • Vegetable Stuffed Artichokes Vegetable Stuffed Artichokes
    seasoned bread crumbs, chopped onion and
    8 More
    seasoned bread crumbs, chopped onion, minced green bell pepper, garlic minced, olive oil, dried oregano crushed, salt, freshly ground black pepper, water, globe artichokes stemmed trimmed and washed
    50 min, 10 ingredients
  • Stuffed Peppers - Healthydiet Stuffed Peppers - Healthydiet
    big sweet red peppers/capsicum, cooked chicken breasts and
    18 More
    big sweet red peppers/capsicum, cooked chicken breasts, tablesp. rapeseed or olive oil, vegetable stock, onion, teasp. fresh chopped basil, fresh thyme - amount up to you, teasp. paprika, a pinch of salt, a pinch of pepper, part garlic, tablesp. chopped sundried tomatoes, chili powder - amount up to you, chopped tomatoes, black olives - seedless, green pepper/capsicum, mushrooms, cauliflower, you can add 1 cup of boiled rice if you like , it makes the dish a little less healthy beacuse of the carbs but will be good for sports/active people., you can basically add any type of spices you like
    20 min, 20 ingredients
  • Stuffed Peppers - Healthydiet Stuffed Peppers - Healthydiet
    big sweet red peppers/capsicum, cooked chicken breasts and
    18 More
    big sweet red peppers/capsicum, cooked chicken breasts, tablesp. rapeseed or olive oil, vegetable stock, onion, teasp. fresh chopped basil, fresh thyme - amount up to you, teasp. paprika, a pinch of salt, a pinch of pepper, part garlic, tablesp. chopped sundried tomatoes, chili powder - amount up to you, chopped tomatoes, black olives - seedless, green pepper/capsicum, mushrooms, cauliflower, you can add 1 cup of boiled rice if you like , it makes the dish a little less healthy beacuse of the carbs but will be good for sports/active people., you can basically add any type of spices you like
    20 min, 20 ingredients
  • Vegetable Stuffed Sole Vegetable Stuffed Sole
    butter or 1/4 cup margarine, melted, fresh breadcrumb and
    11 More
    butter or 1/4 cup margarine, melted, fresh breadcrumb, red pepper, chopped, carrot, shredded, stalk celery, chopped, chopped parsley or 2 tbsp cilantro, cayenne, paprika, salt, lemon juice, sole fillets, dry white wine, lemon slices
    30 min, 13 ingredients
  • Vegetable Stuffing Vegetable Stuffing
    butter or margarine, sweet onion, diced, carrots, grated and
    8 More
    butter or margarine, sweet onion, diced, carrots, grated, celery ribs, diced, garlic cloves, minced, crushed egg matzo, salt, pepper, poultry seasoning, eggs, lightly beaten, garnish: parsley sprig
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top