4011 southwest fondue with chorizo Recipes

butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar, onion (6 oz.), red bell pepper (8 oz.), fresh fennel head (9 oz.), mushrooms, chorizo sausage (see notes ), unsalted butter, chopped fresh cilantro, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, fat-skimmed chicken broth

eggs, chorizo, red onion (diced ), fresh jalepanos (coarsly chopped), red bell pepper, grated mexican cheeze mix, unsalted butter, salt and pepper to taste, avacados, tomatoes

spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage), vegetable oil if using spanish chorizo, eggs, garnish: chopped fresh cilantro leaves, warm corn tortillas

chorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco

bulk chorizo or chipotle chorizo, onion, chopped, green bell pepper, chopped, grated mild or medium cheddar cheese, recipe of your favorite corn bread

fresh red or green anaheim chilies, chorizo sausage, garlic, minced, ground cumin, oregano, fresh spinach, rinsed, drained and coarsely chopped, mushrooms, finely chopped, soft bread crumbs, shredded monterey jack cheese, egg, beaten, salt to taste

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

chorizo sausages, casings removed, carrots, peeled and diced, celery stalks, diced, onion, diced, garlic, minced, chili powder (optional -- i like it spicy ), potato, peeled and diced, bay leaf, chicken stock, half a cup of quinoa , rinsed through sieve until water runs clear, pepper, curly parsley, chopped

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

lean ground beef, pepper-jack pasteurized prepared cheese product, cubed, processed or deli white american cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, garnish: chopped tomato, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

chopped green chilies, corn tortillas, cut in 1 inch strips, hot italian sausage (or chorizo), chopped green onion, chopped green pepper, milk, shredded monterey jack cheese, eggs, garlic powder, cumin, salt, pepper, tomatoes , thin (optional)

ground beef, link chorizo sausage, onion, diced, garlic cloves, minced, taco seasoning, sazon goya seasoning (optional), jalapeno pepper, chopped (you can remove the seeds for less heat), salt and pepper, cheddar cheese soup, milk, tomatoes and green chilies, diced, black beans, corn, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, salsa, corn tortillas, sour cream, black olives, onion, chopped, lettuce, shredded

eggs, chorizo sausage links, english muffins, split, chipotle hollandaise sauce , recipe follows

converted rice (instant rice), smoked spanish chorizo, cooked, black canned beans, drained, half onion, diced, half red pepper, diced, fresh jalapeno, minced, half cup sweet kernel corn, garlic clove, minced, pepperjack cheese, shredded, egg roll wrappers (skins ), egg, beaten with a tsp water, oil for frying, creamy cilantro dipping sauce, mexican style tomato sauce, cream cheese, softened, fresh cilantro, chopped, half cup sour cream, garlic clove chopped

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

boneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped