55070 southwest bean smokey vinaigrette Recipes
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onion, large, chopped, green pepper, medium, chopped and10 Moreonion, large, chopped, green pepper, medium, chopped, garlic cloves, carton chicken broth, black beans, rinsed, pinto beans, rinsed, diced tomatoes , petite are best, chopped green chilies, corn , vacuum packed niblets are best, chili powder, ground cumin, minced fresh cilantro30 min, 12 ingredients
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onion, chopped, green pepper, chopped and9 Moreonion, chopped, green pepper, chopped, garlic cloves, minced, reduced-sodium beef broth, black beans, rinsed and drained, diced tomatoes, undrained, chopped green chilies, frozen corn, chili powder, ground cumin, minced fresh cilantro15 min, 11 ingredients
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Southwest Black Bean Salad with Smokey Salsa Vinaigretteblack turtle beans, frozen corn kernels, minced red onion and17 Moreblack turtle beans, frozen corn kernels, minced red onion, diced red bell pepper, diced green bell pepper, prepared salsa, chopped fresh cilantro, chipotle paste (see note ), prepared salsa, chili powder, ground cumin, fresh, minced oregano or 1/2 tsp dried oregano, crushed, ground coriander, kosher salt, cayenne pepper, minced garlic, lemon juice, lime juice, red wine vinegar, canola oil1 hour 35 min, 20 ingredients
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Smokey Chili Polenta Casserolebeans (i used black and northern white ), tomato paste and15 Morebeans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt1 hour , 17 ingredients
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Spicy Southwest Bean & Corn Saladranch dressing (calorie-wise), hot pepper sauce and6 Moreranch dressing (calorie-wise), hot pepper sauce, mixed salad greens , torn, black beans, drained and rinsed, whole frozen corn kernels, thawed and drained, red pepper , strips, red onion, finely chopped, double cheddar cheese, shredded15 min, 8 ingredients
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String Beans in Vinaigrette Saucefresh green beans, trimmed, dijon mustard, shallot, minced and5 Morefresh green beans, trimmed, dijon mustard, shallot, minced, garlic clove, minced, fresh parsley, chopped, red wine vinegar, olive oil, salt & freshly ground black pepper15 min, 8 ingredients
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Suzanne Somers' Green Beans and Vinaigrettefresh green beans, trimmed, garlic cloves, pressed and4 Morefresh green beans, trimmed, garlic cloves, pressed, lemon, juiced, salt, fresh ground black pepper, extra virgin olive oil15 min, 6 ingredients
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Penne and Green Bean Saladpenne pasta, green beans, fresh , cut in half crosswise and5 Morepenne pasta, green beans, fresh , cut in half crosswise, vinaigrette, feta cheese, crumbled, radish, sliced, mint leaf, fresh chopped, almonds, toasted and chopped17 min, 7 ingredients
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Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil (Bobby Flay)fresh orange juice, fresh lemon juice, fresh lime juice and16 Morefresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper40 min, 19 ingredients
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String Beans in Vinaigrette (Ingrid Hoffmann)water, string beans, ends snipped and5 Morewater, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional15 min, 7 ingredients
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Vinaigrette Beef Kabobs (Gooseberry Patch)vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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