142504 southern style greens no meat Recipes

frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water

fresh collard greens, fresh turnip greens, smoked turkey wings, onion, sliced, garlic cloves, sliced, vinegar, brown sugar twin, red pepper flakes, salt, pepper, water

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

onion, diced, stalk celery, sliced, green pepper, diced, olive oil, garlic cloves, minced, oregano, thyme, crushed red pepper flakes, salt and pepper, to taste, vegetable broth, diced tomatoes, undrained, tomato ketchup, green cabbage, chopped, black-eyed peas, rinsed and drained

hickory-smoked bacon slices, finely chopped, sweet onions, finely chopped, smoked ham, chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed and trimmed, apple cider vinegar, sugar, salt, pepper

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

bacon, onion, chopped, green bell pepper, chopped, frozen crowder peas, water, garlic powder, dried thyme, crushed bay leaf, seasoned salt to taste, cooked ham, cubed, chopped fresh parsley

bacon, cut in 1 inch pieces, green cabbage, coarsely sliced, onion, thinly sliced, salt, water

green giant white shoepeg corn, melted butter, salt, flour, sugar, milk, divided, cream , instead of milk in the last cooking step

bacon, cut in 1-inch pieces, onion, diced, green bell pepper, diced, pork and beans, barbecue sauce, brown sugar, distilled vinegar or 1/4 cup cider vinegar, dry mustard or 2 tbsp dijon mustard

butter, bottled bacon bits, divided, bottled minced garlic, peeled and deveined large shrimp, presliced mushrooms, sliced green onion, salt, hot pepper sauce, chopped fresh parsley, lemon juice

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

fresh green beans, pork jowl bacon, water, red pepper pods, salt, pepper

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

ham hock, water, onions, peeled and quartered, red pepper pod, mustard greens, cleaned, salt, onion, sliced and separated into rings, hard-cooked eggs, finely grated

cooked white rice , kept warm, butter or 1/4 cup margarine, celery, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, all-purpose flour, evaporated milk, water, tomato paste, frozen cooked shrimp, peeled and thawed, fresh parsley, chopped, old bay seasoning, salt, hot pepper sauce (optional)

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper