32303 southern pork marinade Recipes

pork tenderloin, white rice, teriyaki marinade, shredded broccoli

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

pork loin, cut into 1-inch cubes, chorizo sausages, sliced 1 inch thick, onion, cut into large chunks, fresh bay leaves , optional, white wine marinade

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

pork sausage (i used a lb), water, half-and-half, stone ground corn grits, gruyere, grated, eggs, kosher salt & freshly ground black pepper, to taste

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

beef or 2 lbs pork (chops, steaks, etc.), olive oil, balsamic vinegar, crushed garlic, dried oregano, salt, pepper

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

hoisin sauce, soy sauce, lemon , juice of (or of 1 whole lime), fresh ginger, grated or minced, onion, grated or minced, garlic cloves, grated or minced, rice wine vinegar, cardamom pods, crushed, red pepper flakes, pork, cut into chunks

pork chops,boneless,about 3/4 thick, marinade in :(for 3 hours), apple juice, brown sugar, mustard

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine