123 southern pork Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

pork chops, tart apples, cut into rings, all-purpose flour, vinegar, salt, brown sugar, water, seedless raisins

boneless pork loin roast, trimmed, water, barbecue sauce, hot pepper sauce, worcestershire sauce, brown sugar , packed, salt, pepper, hamburger buns, split, deli coleslaw

panko bread crumbs, parsley flakes, garlic powder, onion powder, ground black pepper, pork tenderloin , cut crosswise into 1/2-inch thick slices, olive oil

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork and beans, dark brown sugar, prepared mustard, ketchup, onion, diced, bacon

pork sausage (i used a lb), water, half-and-half, stone ground corn grits, gruyere, grated, eggs, kosher salt & freshly ground black pepper, to taste

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

pealed and chopped in 1 inch cubes, thick cut pork chops, apple juice (not apple cider), butter, salt and pepper to taste, cornstarch

boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav), beef broth (double rich variety is best), beef bouillon cubes, potatoes (scrubbed, but i leave the skin on for their nutritional value and cut into chunks), sweet potato (peeled and cut into chunks ), carrots (washed and cut into chunks ), yellow sweet onion (i just quarter mine, we like the large pieces), butter (cut into chunks ), garlic powder, onion powder, basil leaves (crushed ), red wine vinegar, water, salt and pepper

pork chops, salt and pepper, all-purpose flour, vegetable oil, yellow onion, chopped, garlic cloves, chopped fine, water

fresh pork loin, bone in, chopped onion, chopped celery, butter or 2 tbsp margarine, tomato puree, cider vinegar, molasses

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper

boneless pork shoulder, cut in 1 inch cubes, firm peaches , cut into eight chunks each, onion, cut into 1 inch chunks, dried thyme, bay leaf, crushed, southern comfort, oil, bacon, cut in half, salt and pepper

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment