187944 southern pimento cheese harold ultimate Recipes

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, garnish: chopped parsley

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

reduced-fat shredded cheddar cheese, bottled roasted red pepper, drained, chopped garlic cloves, reduced-fat mayonnaise, pepperidge farm deli flats (split in half )

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

jalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

extra sharp cheddar cheese at room temperature, cream cheese at room temperature, mayonnaise, cayenne pepper, salt, black pepper, garlic powder, sugar, vinegar

shredded cheddar cheese, diced pimiento, mayonnaise, chopped pecans toasted, salt, hot sauce

fat free cream cheese, fat free grated cheddar cheese, pimientos with juice, fat free mayonnaise, sweetener

evaporated milk, american cheese, grated, vinegar, dry mustard, salt, cayenne pepper

grated cheddar cheese (sharp for me), fire roasted red peppers, drained and chopped, chipotle peppers in adobo, minced, green onions. white part only chopped, mayonnaise, white vinegar, sugar, smoky paprika, salt, white pepper

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

grated sharp chedder cheese, velvetta, shredded, four oz jar chopped pimientos, drained, mayonnaise, sugar

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips