56435 southern pecan wild dressing Recipes

pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

chicken broth, green onions, chopped, cream of mushroom soup, mixed long grain and wild rice blend, pecans

all-purpose flour, baking powder, margarine, brown sugar , packed, chopped pecans, eggs, dark corn syrup, brown sugar, all-purpose flour, salt, vanilla extract, coarsely chopped pecans

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

all-purpose flour, powdered sugar, unsalted butter, softened, chopped pecans, eggs, light corn syrup, dark brown sugar, all-purpose flour, vanilla extract, salt, ground cinnamon, ground nutmeg, chopped pecans, powdered sugar , sifted, vanilla extract

quick oats, chopped pecans, brown sugar, melted butter, cream cheese, softened, light brown sugar, eggs, vanilla extract, chopped pecans, divided, cream (optional)

butter, sugar, eggs, slightly beaten, light corn syrup, vanilla, pecans, chopped, pastry shells, unbaked, pecan halves

bacon, smoked ham, cubed, butter, yellow onion, chopped, celery, chopped, minced garlic, salt, pepper, pecans, chopped, wild rice, granny smith apple, cored, peeled and finely chopped, water, green onion, chopped, fresh parsley, chopped

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

green onion, chopped, butter, red bell pepper, chopped, green bell pepper, chopped, chicken broth, seasoning salt, grain rice, wild rice, parsley, pecan pieces, toasted

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, green seedless grape, halved, scallion, sliced in rounds, white and light green parts (2 scallions), pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

chicken broth, wild rice, uncooked, water, wheat , pilaf uncooked, chopped pecans, currants, sliced green onion, chopped fresh mint, chopped fresh parsley, grated orange rind, orange juice, olive oil, fresh ground pepper

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, seedless green grapes halved, scallions (2 ) white and light green parts, pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, freshly ground black pepper

chicken broth, butter, salt, quick-cooking wild rice, green onions, thinly sliced, golden raisins, chopped pecans, toasted, grated orange rind, fresh orange juice, chopped fresh parsley, olive oil, salt, pepper

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)