86 southern pecan brown Recipes

pecans, heavy cream, unsalted butter, light brown sugar , plus, light brown sugar, vanilla extract, bourbon (optional)

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

butter, melted, light brown sugar, cornmeal, water, vanilla, eggs, pecans, broken, unbaked pie shells

brown sugar, butter, cream or 1 cup evaporated milk, cinnamon, pecans (halved or chopped )

brown sugar, heavy whipping cream, light corn syrup, salt, chopped pecans, butter, cubed, vanilla extract

eggs, beaten, fat-free milk, sugar, unsweetened pineapple juice, reduced-fat butter, melted, vanilla extract, sweet potatoes, drained and coarsely chopped, chopped pecans, brown sugar, reduced-fat butter, melted

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

brown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows

brown sugar, flour, nutmeg, butter, chopped pecans, drained (save juice ), sliced peaches, drained (save juice), marshmallows

brown sugar, flour, nutmeg, margarine, chopped pecans, peach slices drained, marshmallows

brown sugar, egg white , stiffly beaten, vanilla, salt, cinnamon, pecan halves