12824 southern peach dumpling Recipes

dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel

peach layers, ripe peaches, grated rind & juice of 1 small lemon, white granulated sugar, bread layers, butter, divided use, x 31/2 inches each) country bread, a bout 3/4 of 1 lb lo f), sugar, flour, sugar, dark brown sugar, foil to line bottom of the stove ( in case of bubbling over), cinnamon, salt, chopped almonds

potatoes - peeled and cubed, egg, all-purpose flour, firm ripe peaches, white sugar, butter, melted, vanilla wafers, crushed

butter, sugar, water, vanilla, self-rising flour, shortening, milk, peaches (pitted,peeled or frozen unsweetened ), cinnamon, nutmeg

peaches, peeled and sliced, flour, sugar (divided into 1/4 cup and 3/4 cup), baking powder, salt, nutmeg, vanilla, butter, melted, milk

refrigerated pie crusts, sugar, cornstarch, apple pie spice, peaches, peeled and sliced

flour, salt, sugar, nutmeg, cinnamon, shortening, cold butter , semi-soft, water, orange , juice of, flour, peach slices, drained, butter, melted, sugar, nutmeg, cinnamon, salt, lemon juice, cornstarch

fresh peaches (peeled, pitted, and sliced into thin wedges), sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice (fresh ), cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, sugar, ground cinnamon

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

boneless pork shoulder, cut in 1 inch cubes, firm peaches , cut into eight chunks each, onion, cut into 1 inch chunks, dried thyme, bay leaf, crushed, southern comfort, oil, bacon, cut in half, salt and pepper

dumpling pastry, fresh peaches, peeled, pitted, and cut in half, sugar, ground cinnamon, butter or margarine, syrup, vanilla extract

refrigerated piecrusts, frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced, sugar, butter, melted, ground cinnamon

sugar, refrigerated pie crust ,cut in quarters, peach halves

sliced peaches , 16 oz, scalded milk, sugar, yeast, flour, butter, sugar, salt, eggs, flour

brown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows

brown sugar, flour, nutmeg, butter, chopped pecans, drained (save juice ), sliced peaches, drained (save juice), marshmallows

all-purpose flour, baking powder, salt, ground cinnamon, light brown sugar , firmly packed, butter, pecans, coarsely chopped, egg, room temperature, buttermilk, peaches, sugar, heavy cream, almond extract (or vanilla)

purchased creme or dairy sour cream, white wine vinegar, dijon-style mustard, garlic, minced, salt, ground black pepper, heads small heads romaine lettuce, thick-cut bread, toasted , or large slices sourdough bread, purchased honey-butter, purchased roasted chicken, quartered, peaches or nectarines, pitted and sliced, shredded fresh basil or marjoram leaves