Directions:
- Preheat oven to 450 degrees.
- Sift flour, baking powder, salt and cinnamon into a mixing bowl.
- Stir in brown sugar; cut in butter until mixture is crumbly.
- Stir in chopped pecans. Separately, whisk egg with milk.
- Add milk and egg mixture to dry mixture; stir with a fork until blended.
- Turn two round cake pans upside-down and grease bottoms.
- Spread half the dough on each bottom to within about 1/2-inch of edge.
- Bake for about 20 minutes, or until golden.
- Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste.
- In a small bowl, whip cream with flavoring until stiff.
- Place one shortcake on a plate, top with about half of the peaches and whipped cream.
- Top with second shortcake and remaining peaches and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.53 Kcal (2891 kJ) | ||
| Calories from fat | 318.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 30% | |
| Sodium | 338.32mg | 14% | |
| Potassium | 655.92mg | 14% | |
| Total Carbs | 88.1g | 29% | |
| Sugars | 46.2g | 185% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 55% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 30% | |
| Sodium | 120.67mg | 14% | |
| Potassium | 233.95mg | 14% | |
| Total Carbs | 31.42g | 29% | |
| Sugars | 16.48g | 185% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 3.29g | 18% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 68.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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