392657 southern macaroni cheese eggs flour Recipes

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

elbow macaroni, curd cottage cheese, sour cream, slightly beaten egg, salt, pepper, shredded sharp cheddar cheese, paprika

macaroni & cheese dinner mix, eggs, beaten, pizza sauce, pepperoni slices, mozzarella cheese, shredded

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

unsalted butter, all-purpose flour, homogenized milk, dry mustard, cayenne, bacon, macaroni, old cheddar cheese, grated parmesan cheese

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

creamettes macaroni (low chol. or low salt), boiling water, morton lite salt (to taste), low-cholesterol butter, flour, pepper (to taste), skim milk, grated low-fat cheese (suggestion, alpine lace american, delicious) or 2 cups low-cholesterol cheese (suggestion, alpine lace american, delicious)

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

elbow macaroni, all-purpose flour, nonfat milk, cheddar cheese, shredded, divided, mozzarella cheese, shredded, parmesan cheese, shredded, cupcake liners , foil

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

macaroni, butter, salt, pepper, milk, flour, cheddar cheese , cheese-shredded

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg