116988 southern green es relish Recipes

coarsely chopped pitted brine-cured green olives, extra-virgin olive oil, chopped fresh parsley, grated lemon peel

onion, chopped finely, olive oil, green chilies, drained and chopped, dried oregano, chopped fresh coriander, salt

frozen green beans or 2 (14 oz) cans green beans, do not drain, bacon, onion, sliced large chunks, red pepper flakes (optional), salt and pepper

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

green tomatoes, cored and chopped, cabbage, chopped, red bell peppers, chopped, onion, chopped, salt, brown sugar , packed, mustard seeds, celery seed, vinegar , i prefer cider

green tomatoes, cored and chopped, white onions or 1 lb yellow onion, chopped, sweet red pepper, cored and chopped, tart cooking apple, such as granny smith , cored and chopped, garlic cloves, finely chopped, apple cider vinegar, kosher salt or 1 tbsp sea salt, jalapeno peppers, cored, seeded if desired, and finely chopped, cilantro, chopped, ground cumin (optional)

cider vinegar, sugar, whole allspice, celery seeds, bay leaves, red bell peppers, chopped, yellow onions, chopped, green tomatoes, washed, peeled, and chopped

bushel green tomatoes chopped, green peppers chopped, red peppers chopped, hot peppers chopped, celery chopped, onions chopped, mustard seed, celery seed, tumeric, allspice, cinnamon, apple cider vinegar, sugar, salt

chopped tomatoes, sliced green onions, jalapeno chile, seeded and minced, chopped fresh cilantro, fresh lime juice, salt

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

white fish fillets, chopped red pepper, chopped green pepper, lemon juice, sweet green tomato relish, salt and pepper

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper