31740 southern fried tartar rsc Recipes

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

yellow cornmeal, divided, cake flour, divided, water, fresh cherrystone clams, shucked, oil for deep-fat frying, salt, tartar sauce or seafood cocktail sauce, optional

butter, white sugar, ground cinnamon, granny smith apples - peeled, cored, and sliced

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

bacon, head cabbage, cored and coarsely chopped, white sugar, salt and pepper to taste

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

bacon, head cabbage, chopped, onion, chopped, sliced fresh mushrooms, salt and ground black pepper to taste

canned salmon, onion, finely chopped, cornmeal, flour, egg, mayonnaise

flour, divided, garlic powder, pork chops, onion, finely chopped, buttermilk, vegetable oil, butter, half-and-half cream or 1 cup milk, seasoning salt or white salt, black pepper

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

cooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying

oysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges