135983 southern fried chicken courtesy Recipes

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

chicken , cut into breast, thigh, legs, wings, egg, milk, garlic powder, black pepper, flour, paprika, salt

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

coarsely chopped bacon, chopped stemmed shiitake mushrooms, chopped onions, garlic cloves, minced, dried thyme, dried oregano, all purpose flour, dry red wine, chicken stock or canned low-salt chicken broth, chopped fresh italian parsley, all purpose flour, salt, ground black pepper, chili powder, paprika, dried mustard, dried thyme, eggs, skinless boneless chicken thighs (about 2 2/3 lb), olive oil (for frying ), garlicky mashed potatoes, chopped fresh italian parsley

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

eggs, hot red pepper sauce, self-rising flour, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, pepper, garlic powder

whole chicken , cut into pieces, all-purpose flour, salt to taste, ground black pepper to taste, paprika, vegetable oil for frying

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

eggs, hot red pepper sauce, self-rising flour, chicken , cut into pieces, paula deen s house seasoning or lawry s seasoned salt, oil , preferably peanut (for frying)

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

eggs, water, hot red pepper sauce (recommended : texas pete), self-rising flour, pepper, house seasoning , recipe follows, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

salt, black pepper, garlic powder, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken , cut into pieces, oil, for frying , preferably peanut oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying