221769 southern egg custard pie Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Cooking Light's Warm Apple-Buttermilk Custard Pie
pie dough, all-purpose flour, brown sugar, cinnamon and9 Morepie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract1 hour , 13 ingredients -
Blueberry Custard Pie
pie crust, eggs, brown sugar, ground nutmeg and4 Morepie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )1 hour 10 min, 8 ingredients -
Rhubarb Custard Pie
pie crust, sugar, flour, salt, nutmeg, orange peel and5 Morepie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 10 min, 11 ingredients -
Rhubarb Custard Pie
pie shell, eggs, beaten, milk, almond extract, salt, sugar and2 Morepie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced55 min, 8 ingredients
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