259976 southern crusted chicken mustard sauce Recipes

boneless skinless chicken breasts, mrs. dash seasoning mix, flour

cut up frying chicken, flour, cornstarch, pepper, salt, garlic powder, paprika, oil

cut up fryer chickens (about 2 1/2 lbs ea.), cider vinegar, salt, flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, black pepper, vegetable oil (for frying )

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

southern fried chicken (oven ready, store bought), bananas, tomatoes, halved, flour (approx ), butter (approx ), sweetcorn (with juice), spring onions, chopped fine (scallions), eggs, beaten, self raising flour, salt, black pepper

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

oil (i used extra virgin olive ), boneless chicken breast halves, fresh ground black pepper, salt, sliced shallots, beer, low sodium soy sauce, whole grain dijon mustard, honey, fresh cilantro leaves

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)

grey poupon mustard, peppercorns, freshly crushed, tamari soy sauce, olive oil, honey, garlic, minced, ginger, grated, whole skinless chicken breasts , trimmed of any fat

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

very fat 5 lb. stewing chicken, whole onion, stalks celery, salt, pepper, flour, salt, baking powder, eggs, shortening, milk

chicken thighs, all-purpose flour, salt, black pepper, onion powder, chili powder, vegetable oil (for frying )

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying

dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying