43 southern buttermilk cornbread Recipes

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

cornmeal mix (we used to use only three rivers, but can tsp find that in the area any more. sadness! lol white lily makes very dense, crumbly corn bread. don tsp buy it! still looking for a really good replacement)., be sure to get the mix, it already has leavening ingredients. if you don tsp have conrmeal mix, add 3 t baking powder and 1/2 t salt, eggs, beaten, buttermilk, just under, bacon grease, iron skillet

white cornmeal, yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar (or for sweet cornbread use 1 1/2 tbsp ), seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), egg, buttermilk, sour cream (heaping), jalapeno juice (or white vinegar), vegetable shortening (heaping, when scooped out solid)

self rising white cornmeal, buttermilk (room temperature ), egg, cornmeal, buttermilk (room temperature ), eggs

yellow cornmeal (fresh , and preferably stone-ground), unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, corn oil (or plain vegetable oil), unsalted butter

vegetable oil, self-rising cornmeal, buttermilk, egg, honey, self-rising cornmeal

cooking oil, gluten free cornmeal, brown rice flour, sorghum flour, salt, baking powder, baking soda, dry buttermilk, powder, xanthan gum, brown sugar, eggs, water

flour, cornmeal, baking soda, salt , if desired, eggs, buttermilk, whole milk, butter

cornmeal, baking soda, salt, egg, beaten, buttermilk, shortening, melted

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted

yellow or white cornmeal, boiling water, salt, baking powder, baking soda, egg, vegetable oil, buttermilk

unsalted butter, plus more for the pan, all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, buttermilk (shake before measuring), eggs

bacon drippings or 2 2/3 tbsp butter or 2 2/3 tbsp olive oil, stone-ground yellow cornmeal, molasses, salt, baking powder, baking soda, rapidly boiling water, buttermilk, eggs, beaten lightly

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

self-rising corn meal.. not yellow. i prefer sunflower ., egg, buttermilk, oil

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil

baking drippings or shortening, cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk, cornmeal