3314 southern barbeque rsc Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

skinless, boneless chicken breast halves, barbeque sauce, whole-wheat pasta shells, barbeque sauce, mayonnaise, ground cumin, jicama, peeled and diced, red bell peppers, seeded and diced, orange bell peppers, seeded and diced, whole kernel corn, drained, minced fresh cilantro, black beans, rinsed and drained, jalapeno peppers, seeded and chopped (wear gloves ) (optional), red onion, chopped (optional)

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

olive oil, yellow onion, sliced thin, bacon, diced, brown sugar, flour tortillas, spicy barbeque sauce, chopped fresh cilantro, shredded cheddar cheese

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

steelhead trout fillets, butter, melted, lemon juice, paprika, cayenne pepper, barbeque sauce

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

unpeeled potatoes, cubed, red onion, diced, hard-cooked eggs, peeled and finely diced, mayonnaise, barbeque sauce, garlic powder, salt and ground black pepper to taste, paprika (optional)

barbeque sauce, steak sauce, beer, bourbon whiskey, worcestershire sauce, crushed garlic, seasoned salt, ground black pepper, dried minced onion, dried basil, dried oregano, habanero hot sauce, curry powder, red pepper flakes, brown sugar

firm, ripe freestone peaches, halved and pitted firm , ripe freestone peaches, halved and pitted, barbeque sauce

southern comfort, fresh orange juice, midori melon liqueur, fresh lemon juice, oranges (half slices), maraschino cherries

southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

chopped chicken, cooked, honey barbeque sauce, refrigerated crescent rolls, barbeque sauce rice , recipe follows, shredded mozzarella cheese, green onions, chopped