123576 southern barbecued chicken broiler Recipes

cola, tomato paste, chopped onion, red wine vinegar, worcestershire sauce, salt, broiler/fryer chickens (3 lb each), cut in half

broiler/fryer chicken (3 to 4 lb), cut up, salt and pepper to taste, onion, finely chopped, canola oil, ketchup, lemon juice, brown sugar, water, ground mustard, garlic powder, pepper, salt, hot pepper sauce

roasting chickens, cut up, salt and pepper, to taste, onion, thinly sliced, tomato sauce, honey, vinegar, worcestershire sauce, paprika, hot pepper sauce

lean ground turkey, onions, chopped, sliced fresh mushrooms, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, tomato sauce, ketchup or 1 cup barbecue sauce, nonfat beef broth, worcestershire sauce, brown sugar, ground cumin, chili powder, spaghetti, cooked

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes

broiler-fryer, cut up, shortening, brown sugar, salt, red pepper, onion, chopped, chopped celery, water, catsup, lemon juice, worcestershire sauce, prepared mustard

ground beef, onion, chopped, salt, pepper, pork and beans, ketchup, vinegar, worcestershire sauce, barbecue sauce, brown sugar (i use only 1 tbsp splenda ), tabasco sauce

shredded cabbage, sweet onion, finely chopped (vidalia, spanish, or burmuda), cider vinegar, vegetable oil, sugar, barbecue sauce, salt, dry mustard, sweet paprika, hot red pepper sauce

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

whole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce