2714 south texas pozole Recipes

  • South Texas Pozole
    pork shoulder, cut into 1-inch cubes, oil, onion, chopped and
    6 More
    pork shoulder, cut into 1-inch cubes, oil, onion, chopped, garlic cloves, minced, chicken broth, dried oregano, salt, ground red chili powder, white hominy, drained
    2 hour 20 min, 9 ingredients
  • Texas Toast Pizza
    texas toast thick bread , garlic and
    5 More
    texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano
    20 min, 6 ingredients
  • South Texas Style Tartar Sauce
    chopped onion, chopped dill pickle and
    3 More
    chopped onion, chopped dill pickle, pimento-stuffed green olives, drained and minced, minced fresh parsley, mayonnaise
    15 min, 5 ingredients
  • South Texas Carne Guisada
    vegetable oil, beef sirloin, cut into 1/2-inch cubes and
    11 More
    vegetable oil, beef sirloin, cut into 1/2-inch cubes, onion, chopped, red bell pepper, chopped, tomatoes, chopped, garlic, minced, ground cumin, dried, crushed mexican oregano, garlic powder, salt, ground black pepper, paprika, water
    1 hour 10 min, 13 ingredients
  • South Texas Ratatouille
    white onion, diced, extra virgin olive oil and
    12 More
    white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper
    40 min, 14 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • South Beach Asian Cole Slaw South Beach Asian Cole Slaw
    south beach ranch dressing, no-sugar-added peanut butter and
    3 More
    south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts
    3 hour 10 min, 5 ingredients
  • Texas Caviar Texas Caviar
    texas caviar and
    6 More
    texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.
    7 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Texas Pozole Texas Pozole
    pork loin rib ends and
    12 More
    pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded
    33 min, 13 ingredients
  • Pozole Estilo Jalisco (Jalisco-Style Hominy) Pozole Estilo Jalisco (Jalisco-Style Hominy)
    dried cascabel chiles, oil and
    13 More
    dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)
    8 hour , 15 ingredients
  • South Texas Barbecued Chicken & Shrimp South Texas Barbecued Chicken & Shrimp
    boneless chicken breasts, sliced bacon, cut in half and
    2 More
    boneless chicken breasts, sliced bacon, cut in half, uncooked medium shrimp, teriyaki sauce
    17 min, 4 ingredients
  • South Texas Carne Guisada South Texas Carne Guisada
    sirloin, oil, garlic, mashed, ground cumin, chili powder and
    4 More
    sirloin, oil, garlic, mashed, ground cumin, chili powder, flour, beef broth, water, salt and pepper
    45 min, 9 ingredients
  • South Texas Spanish Rice South Texas Spanish Rice
    white rice and
    9 More
    white rice, ro-tel tomatoes (stewed diced tomatoes with green chiles), cumin, chili powder (personal taste), salt (to taste), pepper (to taste), water, onion, minced garlic, cooking oil
    45 min, 10 ingredients
  • South Texas Beef Fajitas South Texas Beef Fajitas
    clean tenderized beef, viva italia salad dressing and
    8 More
    clean tenderized beef, viva italia salad dressing, either corn tortillas or flour tortilla, pico de gallo (rooster s beak wonderful fresh salsa), cilantro, chopped, tomato, chopped, onion, chopped, serrano pepper (as much or as little as you want. please use fresh peppers not the ones in vinegar), lime juice, salt
    30 min, 10 ingredients
  • South Texas Seafood Latke South Texas Seafood Latke
    pepper bacon, sliced in cubes and
    13 More
    pepper bacon, sliced in cubes, fresh shrimp, peeled and deveined, fresh crab, steamed (meat only), simply potatoes traditional mashed potatoes (3/4ths of container), green onion, chopped, red bell pepper, chopped, cilantro, finely chopped, minced garlic, eggs, ground cayenne pepper, cumin, salt, panko breadcrumbs, safflower oil (fill skillet to 1/4th inch)
    50 min, 14 ingredients
  • South Texas Pecan Pie South Texas Pecan Pie
    eggs, beaten, sugar, dark corn syrup or 1 cup molasses and
    3 More
    eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust
    55 min, 6 ingredients
  • South Texas Breakfast Tacos 2 Variations South Texas Breakfast Tacos 2 Variations
    flour tortillas, refried beans and
    6 More
    flour tortillas, refried beans, more shredded cheddar cheese, eggs, cooked, cubed potatoes, bacon, cooked, salt and pepper, cholula or tabasco sauce or picante sauce
    10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top