39818 south sponge cake Recipes

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

eggs, separated, sugar, orange juice, king arthur unbleached all-purpose flour, baking powder, cream of tartar, sugar, cornstarch, grated orange peel, orange juice, fresh or frozen blueberries, sour cream, sugar, vanilla extract, grated orange peel , optional

sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts

butter, melted, white sugar, egg yolks, cake flour, baking powder, salt, vanilla extract, milk, egg white, cinnamon sugar

butter, onions, finely chopped, hot curry powder, cake flour, salt, fresh ground black pepper, sugar, apple cider vinegar, water, hard-boiled eggs, shelled and halved

puff pastry, butter, salt, cinnamon stick, milk, for boiling, custard powder, cornflour, cake flour, cold milk, sugar, eggs, separated, almond essence, cinnamon-sugar mixture

cake flour, salt, baking powder, butter, eggs, beaten, milk, oil (for deep frying), sugar, water, cinnamon sticks, ginger, peeled

cake flour (you may need a little more), baking powder, salt, butter, egg, milk, butter, to serve with, cinnamon sugar, to serve with, milk, sugar, eggs, vanilla extract

prepared graham cracker crusts, milk, cake flour, white sugar, vanilla extract, almond extract, salt, eggs, separated, margarine, cinnamon

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, water or 1/2 cup orange juice or 1/2 cup sherry wine

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, orange juice or 1/2 cup sherry wine

cake flour, flour, baking powder, baking soda, salt, butter, cold & cut into chunks, cider vinegar, heavy cream

water (1 cup), white sugar (2 1/2 cups), lemon juice (2 1/2 tsp.), vanilla essence (1 tsp.), cake flour (1 1/2 cups), baking powder (4 1/2 tsp.), salt (1/4 tsp.), butter or 20 g margarine, milk (the vanilla soy gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soy (the vanilla soy gives added flavor, 5/8 cup), canola oil (3 cups)

butter, melted, white sugar, egg yolks, cake flour, baking powder, salt, vanilla extract, milk, egg whites, cinnamon sugar, pie shell

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, tran-free margarine, egg, beaten, fresh lemon juice, sugar , for dusting