5414 south border pesto Recipes

crushed round buttery crackers (about 30), butter, melted, cream cheese, softened, pesto sauce, sour cream, divided, eggs, green onions, thinly sliced, plum tomato, seeded and chopped

red bell peppers, olive oil, roma tomatoes, cut into 1/2 inch dice, prepared pesto sauce, chopped pitted greek olives or 4 tbsp sicilian black olives, italian seasoned breadcrumbs, freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tbsp parmesan cheese (or more to taste), fresh ground black pepper

butter, softened, frozen shredded hash browns, divided, pesto sauce, shredded mozzarella cheese, milk, parmesan cheese, salt and pepper, italian seasoned breadcrumbs, parmesan cheese, butter, softened

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

olive oil, lemon juice, dry white wine, pesto sauce , paste, garlic cloves, minced or 3 tsp garlic paste, worcestershire sauce, sliced scallion, pepper, shrimp, peeled and deveined , but tails intact, feta cheese, crumbled, chopped fresh parsley, lemon, cut in 8 wedges (optional)

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

eggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

squash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

chickpeas, roughly chopped, roasted red peppers, drained and thinly sliced, black olives, pitted and roughly chopped, stalks celery, thickly sliced, tuna, drained, store-bought pesto sauce, kosher salt, black pepper, fresh basil (for garnish )

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored

lasagna noodles , partially cooked according to package directions, olive oil, onions, chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed & squeezed dry, salt , to taste, pepper , to taste, ricotta cheese (3 cups), basil pesto (i like nona lena s sicilian style pesto), parmesan cheese, grated (1/2 cup), walnuts, toasted, shredded mozzarella cheese (6 cups)

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve