8057 south beach marinated flank Recipes
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less-sodium soy sauce, fresh lime juice, curry powder and10 Moreless-sodium soy sauce, fresh lime juice, curry powder, ground red pepper, minced peeled fresh ginger, rice wine vinegar, olive oil, dark sesame oil, crushed pineapple in juice, drained, garlic cloves, minced, flank steak, trimmed, salt13 ingredients
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Balsamic marinated flank steak
garlic sliced, dried oregano, rosemary leaves and6 Moregarlic sliced, dried oregano, rosemary leaves, whole grain mustard, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, flank steak9 ingredients -
Ginger-Marinated Flank Steak
vegetable oil, soy sauce, brown sugar, lime juice and4 Morevegetable oil, soy sauce, brown sugar, lime juice, ground ginger, dried crushed red pepper, garlic cloves, chopped, beef flank steak10 min, 8 ingredients -
Asian-Marinated Flank Steak
hoisin sauce, water, rice vinegar, low-sodium soy sauce and7 Morehoisin sauce, water, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, freshly grated nutmeg, crushed red pepper, garlic cloves, minced, flank steak, trimmed11 ingredients -
Lime-Marinated Flank Steak
white wine vinegar, chopped fresh cilantro, vegetable oil and7 Morewhite wine vinegar, chopped fresh cilantro, vegetable oil, coarsely chopped jalapeno pepper, fresh lime juice, garlic cloves, pressed, salt, black pepper, flank steak20 min, 10 ingredients -
Herb-Marinated Flank Steak
sweet onion, minced, garlic cloves, minced, olive oil and7 Moresweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, flank steak, lemon, halved15 min, 10 ingredients -
South of the Border Steak Rolls
flank steaks , trimmed of fat and cut into 4 to 6 equal p... and15 Moreflank steaks , trimmed of fat and cut into 4 to 6 equal portions (cut number depends on the size of your steak), butter or 3 tbsp olive oil, garlic clove, minced, onion, chopped, chili pepper, of your choice, diced and seeded (see note ), green pepper, chopped, freshly sliced mushrooms, sliced black olives, drained, cream cheese, diced into cubes, shredded mexican blend cheese or 2 cups monterey jack cheese, divided, tomato sauce, chili powder, cumin, cinnamon, unsweetened cocoa powder, linguine45 min, 16 ingredients -
Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai)
flank steak , sliced against the grain, canola oil and21 Moreflank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt35 min, 23 ingredients -
Marinated Grilled Steak
flank steak, garlic, finely chopped, ground black pepper and2 Moreflank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter5 ingredients -
Marinated Onions 3 Recipes
marinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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