17552 sourdough without yeast Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sourdough (Wild Yeast)  Bread
    sourdough starter (4.0 oz.), bread flour (4.5 oz), water and
    6 More
    sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)
    48 hour 45 min, 9 ingredients
  • Sourdough Tomato Bread
    sourdough starter and
    6 More
    sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Sourdough Wheat Bread
    sourdough starter and
    7 More
    sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast
    3 hour 5 min, 8 ingredients
  • Sourdough Bread
    sourdough starter, all-purpose flour, active dry yeast and
    5 More
    sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal
    37 min, 8 ingredients
  • Sourdough Angel Biscuits
    sourdough starter (active and bubbly), sugar, dry yeast and
    6 More
    sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine
    30 min, 9 ingredients
  • Sourdough Cinnamon Rolls
    sourdough starter , freshly fed, warm water and
    19 More
    sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt
    16 min, 21 ingredients
  • Sourdough Beer Bread (Bread Machine)
    sourdough starter, water, flat beer, vegetable oil and
    4 More
    sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast
    3 hour 5 min, 8 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter and
    12 More
    sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening
    30 min, 13 ingredients
  • Sourdough Whole Wheat Pancakes Sourdough Whole Wheat Pancakes
    sourdough starter, whole wheat flour, egs, beaten, sugar and
    8 More
    sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered
    20 min, 12 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter, dry yeast and
    11 More
    sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted
    13 ingredients
  • Sourdough White for the Bread Machine Sourdough White for the Bread Machine
    sourdough starter, white bread flour, dry milk, sugar and
    3 More
    sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)
    4 hour 15 min, 7 ingredients
  • Sourdough - Abm Sourdough - Abm
    sourdough starter, butter, white bread flour, dry milk and
    3 More
    sourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast
    3 hour 5 min, 7 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter , recipe follows, active dry yeast and
    12 More
    sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato
    45 min, 14 ingredients
  • Nancy Silverman's Rustic Sourdough Bread Nancy Silverman's Rustic Sourdough Bread
    water , lukewarm (70 f), sourdough starter (plus...) and
    7 More
    water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting
    5 hour 30 min, 9 ingredients
  • Sourdough Bread (for bread machines) Sourdough Bread (for bread machines)
    sourdough starter, water, bread flour, salt, sugar and
    1 More
    sourdough starter, water, bread flour, salt, sugar, dry yeast
    3 hour 10 min, 6 ingredients
  • Sourdough Starter:  Grape Fermented Sourdough Starter: Grape Fermented
    sourdough bread , preferably from san francisco (they cla... and
    3 More
    sourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine
    15 min, 4 ingredients
  • Sourdough Taco Twist Bread Sourdough Taco Twist Bread
    yeast, water, warm, salt, sourdough starter, water, warm and
    11 More
    yeast, water, warm, salt, sourdough starter, water, warm, butter, melted, taco seasoning mix, dried onion, minced, vegetable oil, sour cream , sauce mix, all-purpose flour, egg, water, all-purpose flour, parmesan cheese, grated, paprika
    3 hour 20 min, 16 ingredients




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