45373 sourdough wheat no yeast Recipes
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sourdough pancakes with fruit sauce and19 Moresourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water10 min, 20 ingredients
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sourdough starter (133 g flour, 133 g water) and8 Moresourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)1 hour 5 min, 9 ingredients
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Sourdough Cornmeal Breadsourdough starter, butter, sugar, salt, cornmeal and3 Moresourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk13 min, 8 ingredients
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Sourdough Biscuitssourdough starter , recipe follows, active dry yeast and8 Moresourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven1 hour , 10 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Natural Sourdough Wheat Starterfresh orange juice , about 3 oz and3 Morefresh orange juice , about 3 oz, whole wheat flour , about 2 oz, unbleached all-purpose flour , about 15 oz, water , 16 oz 75 deg f96 hour 30 min, 4 ingredients
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Perfect Whole Wheat Breadwarm water, hard white wheat flour, hard red wheat flour and7 Morewarm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )1 hour , 10 ingredients
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Sourdough Banana-Macadamia Nut Pancakesyeast, buttermilk, warm water, sugar, flour, baking soda and10 Moreyeast, buttermilk, warm water, sugar, flour, baking soda, baking powder, salt, canola oil, sugar, egg, buttermilk, banana extract, banana ripe, macadamia nuts chopped, cream of coconut warmed16 ingredients
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Pizza Crust Ww/ Wheat Branflour (i generally use whole wheat), water, salt and4 Moreflour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil7 ingredients
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