41752 sourdough stuffing sausage artichoke Recipes
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water (70o to 80o), olive oil, sugar, salt and10 Morewater (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, italian turkey sausage link (4 oz), casing removed, italian diced tomatoes, drained, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese40 min, 14 ingredients
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egg noodles, alfresco italian chicken sausage and10 Moreegg noodles, alfresco italian chicken sausage, water-packed artichoke hearts, sun-dried tomato packed in oil, chicken broth, reduced sodium, white wine, diced garlic, olive oil, chopped basil, chopped parsley, salt and pepper, grated cheese parmesan cheese or 1/2 cup pecorino romano cheese40 min, 12 ingredients
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sourdough bread, cut into 1-inch cubes and10 Moresourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth1 hour 5 min, 11 ingredients
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sourdough bread , pieces, rye bread , pieces, red onions and10 Moresourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water1 hour 25 min, 13 ingredients
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sourdough bread cubes (about 12 oz) and13 Moresourdough bread cubes (about 12 oz), mild italian breakfast sausage, chopped onion, chopped fennel bulb, chopped celery, chopped peeled golden delicious apple (about 2 medium), garlic cloves, minced, chopped fresh sage, chopped fresh flat-leaf parsley, no-salt-added chicken stock (such as swanson), unfiltered apple cider, eggs, lightly beaten, freshly ground black pepper14 ingredients
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Laura's Sausage, Wild Mushroom and Sourdough Stuffingsourdough bread, cubed 1/2 inch thick and11 Moresourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended2 hour , 12 ingredients
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Sourdough and Sausage Stuffingstale sourdough bread, cut into 1-inch cubes and11 Morestale sourdough bread, cut into 1-inch cubes, bulk italian sausage, apples, peeled and diced, onion, minced, ribs of celery, diced, pecans, chopped and toasted, chicken broth, egg, beaten, olive oil, butter, fresh thyme leaves, chopped, kosher salt and pepper12 ingredients
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Sourdough Mushroom Sausage Stratamushrooms, shredded cheddar cheese, maple flavored sausage and4 Moremushrooms, shredded cheddar cheese, maple flavored sausage, sourdough bread, cream of mushroom soup, eggs, milk8 hour , 7 ingredients
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Sausage, Artichoke and Roasted Red Pepper Rotiniwhole wheat pasta (i used rotini) or 1 (13 1/4 oz) box wh... and7 Morewhole wheat pasta (i used rotini) or 1 (13 1/4 oz) box whole wheat blend pasta (i used rotini), sausage , sliced in coins (i used chicken ), roasted red peppers, sliced, artichoke hearts, caesar salad dressing, milk, shredded parmesan cheese, cracked pepper30 min, 8 ingredients
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Piquillo Peppers Stuffed with Artichoke Saladartichoke hearts, drained, tomatoes, seeded and chopped and3 Moreartichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs5 ingredients
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Sausage Stuffingchicken broth, generous dash ground black pepper and4 Morechicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage35 min, 6 ingredients
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Stuffed Sausage Loafhot sausage, onion, chopped, celery, chopped, eggs, milk and3 Morehot sausage, onion, chopped, celery, chopped, eggs, milk, sage, mild cheddar cheese, grated, french bread50 min, 8 ingredients
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Stuffed Sausage And Pepper Jack Omeleteggs at room temperature, butter, salt and3 Moreeggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese10 min, 6 ingredients
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Sourdough Bread, Fennel and Sweet Sausage Stuffingsourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and13 Moresourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)14 ingredients
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Baked Artichokes with Crab and Sourdough Stuffingbutter, chopped red bell pepper, chopped onion and5 Morebutter, chopped red bell pepper, chopped onion, celery stalks, finely chopped, garlic cloves, minced, fresh breadcrumbs made from crustless sourdough bread, crabmeat, artichokes (each about 1 lb)8 ingredients
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Artichoke-Parmesan Sourdough Dressingsourdough bread, cut into 1/2-inch cubes and12 Moresourdough bread, cut into 1/2-inch cubes, mushrooms, rinsed, butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, minced garlic, fat-skimmed chicken broth, marinated artichoke hearts, drained, grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp crumbled dried rosemary, salt and pepper, egg13 ingredients
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