13 artichokes with and sourdough stuffing Recipes

  • Artichoke Parmesan Sourdough Stuffing
    mushroom (sliced ), butter, olive oil and
    11 More
    mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg
    50 min, 14 ingredients
  • Artichoke Parmesan Sourdough Stuffing
    mushrooms, rinsed, ends trimmed, and sliced, butter and
    11 More
    mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg
    13 ingredients
  • Stuffed Sourdough Loaf
    sourdough bread, butter, garlic, chopped and
    6 More
    sourdough bread, butter, garlic, chopped, monterey jack cheese, cubed, cream cheese, softened, grated parmesan cheese, artichoke hearts in water, drained, shredded cheddar cheese, green onions, diced
    30 min, 9 ingredients
  • Artichoke Stuffing
    sourdough bread, cut into 1-inch cubes and
    10 More
    sourdough bread, cut into 1-inch cubes, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, butter, garlic cloves, minced, marinated artichoke hearts, drained and chopped, grated parmesan cheese, poultry seasoning, egg, chicken broth
    1 hour 5 min, 11 ingredients
  • Artichoke and Red Pepper Bruschetta
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded,... and
    10 More
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and finely chopped, red onion (about 6 oz.), peeled and finely chopped, garlic, peeled and minced or pressed, olive oil, artichoke hearts, drained and finely chopped, minced parsley, chopped pimiento-stuffed spanish-style green olives, lemon juice, salt and pepper, diagonally cut slices (1/4 in. thick) sourdough baguette (about 1 slender 8-oz. loaf), grated asiago or parmesan cheese
    11 ingredients
  • Sourdough Almond Stuffing
    butter, cubed, sliced baby portobello mushrooms and
    12 More
    butter, cubed, sliced baby portobello mushrooms, onion, chopped, garlic cloves, minced, salt, dried rosemary, crushed, pepper, cubed day-old sourdough bread, water-packed artichoke hearts, rinsed, drained and chopped, almonds, oil-packed sun-dried tomatoes, chopped, minced fresh basil, eggs, chicken broth
    55 min, 14 ingredients
  • Chicken Muffulettas
    boneless skinless chicken breast halves, vegetable oil and
    17 More
    boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil
    35 min, 19 ingredients
  • Sourdough Stuffing With Sausage and Artichoke Hearts Sourdough Stuffing With Sausage and Artichoke Hearts
    sourdough bread, bulk sausage, butter and
    8 More
    sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    1 hour , 11 ingredients
  • Nemie's Artichoke Parmesan Sourdough Stuffing Nemie's Artichoke Parmesan Sourdough Stuffing
    sourdough bread, cut into 3/4 to 1 inch squares (about 2 ... and
    13 More
    sourdough bread, cut into 3/4 to 1 inch squares (about 2 loaves, 8 quarts total ), butter or 3 tbsp margarine, onions, chopped (about 1 1/4 lbs. total ), mushroom, rinsed & sliced, chopped celery, minced garlic (about 12 cloves), strength chicken broth, marinated artichoke hearts (drained ), grated parmesan cheese, poultry seasoning, minced fresh rosemary or 1 1/2 tsp dried rosemary, salt, pepper, eggs (beaten )
    1 hour 25 min, 14 ingredients
  • Baked Artichokes with Crab and Sourdough Stuffing Baked Artichokes with Crab and Sourdough Stuffing
    butter, chopped red bell pepper, chopped onion and
    5 More
    butter, chopped red bell pepper, chopped onion, celery stalks, finely chopped, garlic cloves, minced, fresh breadcrumbs made from crustless sourdough bread, crabmeat, artichokes (each about 1 lb)
    8 ingredients
  • Sourdough Bread Stuffing With Sundried Tomatoes An... Sourdough Bread Stuffing With Sundried Tomatoes An...
    olive oil, red onion, chopped, garlic cloves, minced and
    10 More
    olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste
    20 min, 13 ingredients




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