175 sourdough starter sourdough bread Recipes

sourdough starter, water, olive oil, sugar, flour, salt, yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

sugar, instant mashed potatoes (dry ), warm water, sugar, corn oil, sourdough starter, salt, water, bread flour (approximately )

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

sourdough starter , proofed, water, powdered milk, lemon juice, instant potato flakes, bread flour, white whole wheat flour, sugar, butter, salt

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

sourdough starter (1 oz), water (2.25 oz room temperature ), flour (2.25 oz all purposed unbleached ), water (10.5 oz room temperature ), flour (15.75 oz unbleached bread ), salt (0.4 oz table )

sourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs