Directions:
- Mix together.
- Knead gently on a lightly floured surface.
- Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
- Place on ungreased cookie sheet.
- Bake at 400°F for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.96 Kcal (812 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Sodium | 407.29mg | 17% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.23g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.73 Kcal (1029 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 5% | |
|---|---|---|---|
| Sodium | 516mg | 17% | |
| Potassium | 89.28mg | 1% | |
| Total Carbs | 44.45g | 12% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 7.9g | 12% | |
| Iron | 2.6mg | 12% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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