274868 sour turnovers goat cheese cream Recipes

graham cracker crumbs, melted butter, sugar, salt, unflavored gelatin, milk, cream cheese, softened, goat cheese log, sugar, lemon zest, salt, heavy cream, summer berries

potatoes, peeled and quartered (yukon gold are good), fresh thyme (you can substitute with 1 tsp dried thyme), garlic cloves, chopped, half-and-half cream, mild goat cheese, crumbled, chopped black olives, virgin olive oil, salt and pepper

fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks

sweetened shredded coconut, chopped pecans, reduced-fat cream cheese, goat cheese, honey, ground cinnamon, whole berry cranberry sauce

whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan

goat cheese, room temperature cream cheese, basil chiffonade, minced fresh italian parsley, minced sun-dried tomatoes packed in oil, minced fresh thyme, minced fresh oregano, salt, cracked black pepper, extra virgin olive oil, to cover

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette

cream cheese, at room temperature, montrachet or other mild goat cheese, at room temperature, minced garlic (2 cloves), minced fresh thyme leaves, minced fresh parsley, milk , half-and-half or heavy cream, kosher salt, freshly ground black pepper, loaves 7-grain bread, thinly sliced, hothouse cucumber, not peeled

sliced almonds, brown sugar, melted butter, corn starch, sugar, cream cheese, goat cheese, whole large eggs, egg yolk, vanilla extract, lemon zest, heavy cream

vegetable cooking spray, goat cheese, softened, cream cheese, softened, cream cheese, softened, eggs, egg yolk, commercial pesto sauce, chunky tomato salsa, melba rounds

cream cheese, softened, log mild creamy goat cheese, fresh lemon juice, fresh chives, minced, fresh basil, minced, garlic (roasted is best if you have it), black pepper, pecans, toasted and finely chopped, fruit

pecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted

butter, flour, milk, goat cheese, grated parmesan cheese, flat leaf parsley, chopped, fresh thyme, chopped, egg yolks, egg whites, salt and pepper, to taste, heavy cream

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )