94386 sour toffee fudge cake emeril lagasse Recipes

butter, eggs, cake flour, baking soda, salt, granulated sugar, unsweetened chocolate, melted and cooled completely, vanilla, cold water, milk, granulated sugar, egg yolks, all-purpose flour, chopped pitted dates, toasted pecans, butter, unsweetened cocoa powder, milk, powdered sugar, vanilla

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

cake, butter, softened, granulated sugar, eggs, powdered sugar, unbleached flour, unsweetened cocoa, chopped nuts, glaze, powdered sugar, unsweeted cocoa, milk

sugar, butter, white corn syrup, sour cream, walnuts, toasted and chopped, vanilla, salt

sugar, corn syrup, sour cream, salt, watkins cocoa, watkins vanilla

unsalted butter, water, cocoa powder, sugar or 1 cup splenda substitute, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, sour cream

sugar, sour cream, corn syrup, butter, salt, chopped pecans

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

fudge cake mix, water, vegetable oil, eggs, chocolate pudding (i like to use milk chocolate, but darker chocolate would work too), milk, cool whip (to garnish )

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

cake flour, sugar, ghirardelli cocoa, baking powder, baking soda, salt, butter or 1 cup margarine, very soft, milk, water, eggs, vanilla, ghirardelli semisweet chocolate, butter, powdered sugar, hot milk, vanilla

unsweetened chocolate squares, sweet butter (substitute peanut butter if you want), sour cream, vanilla, equal sugar substitute (i use equal measure . it seems to hold-up better), walnuts

sugar, light corn syrup, sour cream, butter, salt, vanilla extract, chopped pecans, red candied cherries, coarsely chopped