Sour Cream Fudge - Sugar Free Recipe

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Sour Cream Fudge - Sugar Free
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Ingredients:

Directions:

  1. Melt chocolate slowly on low power (3) for 2 minutes in the microwave.
  2. Add butter and heat again for one minute on low power (3). Stir butter and chocolate until melted (heat more if necessary). Stir in sour cream a little at a time. Add Vanilla. Stir in Equal (the sour cream should have cooled the mixture enough to keep it from 'breaking down ). Fold in walnuts and spread in shallow pan or drop by teaspoonfuls onto cookie sheet.
  3. Chill for 2 hours. Cut into squares. (Note: If you use peanut-butter, the mixture will be very thick and you can roll it into little balls and then roll it in unsweetened cocoa or coconut).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.47 Kcal (136 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 1.68mg 1%
Sodium 11.09mg 0%
Potassium 25.58mg 1%
Total Carbs 2.96g 1%
Sugars 2.34g 9%
Dietary Fiber 0.2g 1%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 230.64 Kcal (966 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 3%
Cholesterol 11.91mg 1%
Sodium 78.73mg 0%
Potassium 181.64mg 1%
Total Carbs 21g 1%
Sugars 16.6g 9%
Dietary Fiber 1.41g 1%
Protein 5.92g 2%
Vitamin C 0.8mg 0%
Iron 0.6mg 0%
Calcium 66.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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