Sour Cream Fudge Recipe

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Sour Cream Fudge
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Ingredients:

  • 2 cups sugar
  • 4 tbsp corn syrup
  • 1 cup sour cream
  • 1 pinch salt
  • 1 tsp watkins vanilla

Directions:

  1. Boil sugar, syrup and cream, add Coca dissolved in hot water.
  2. Cook to soft ball stage.
  3. Add vanilla, beat until creamy.
  4. Pour into buttered pans, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.45 Kcal (1643 kJ)
Calories from fat 97.43 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 20.13mg 7%
Sodium 97.25mg 4%
Potassium 131.91mg 3%
Total Carbs 84.13g 28%
Sugars 74.4g 298%
Dietary Fiber 3g 12%
Protein 3.8g 8%
Vitamin C 0.6mg 1%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 245.19 Kcal (1027 kJ)
Calories from fat 60.87 Kcal
% Daily Value*
Total Fat 6.76g 17%
Cholesterol 12.57mg 7%
Sodium 60.76mg 4%
Potassium 82.41mg 3%
Total Carbs 52.56g 28%
Sugars 46.48g 298%
Dietary Fiber 1.87g 12%
Protein 2.37g 8%
Vitamin C 0.4mg 1%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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