94386 sour toffee fudge cake emeril lagasse Recipes

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

frozen unsweetened strawberries, thawed, water, sugar, cornstarch, flour, sugar, baking powder, baking soda, cinnamon, butter, cold, egg, sour cream, sour milk or 1/4 cup buttermilk, vanilla, flour, brown sugar, butter, cold

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

all-purpose flour, cake flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream

duncan hines golden vanilla cake mix, sour cream, eggs, oil, water

pecans, light brown sugar, ground cinnamon, godiva dark chocolate, chopped (1 bar), cake flour, unsweetened cocoa powder, unsalted butter, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (2 sticks), granulated sugar, eggs, egg yolk, vanilla extract, sour cream, at room temperature, sugar

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

eggs, sugar, unsalted butter, sour cream, softasilk cake flour, soda, salt, vanilla, glaze, butter, softened, juice of 1 large lemon, powdered sugar

duncan hines butter recipe golden cake mix, sugar, cooking oil, sour cream, eggs

chopped pecans, cake flour, salt, unsalted butter, baking soda, white sugar, eggs, vanilla extract, sour cream, glaze, powdered sugar, milk, vanilla

butter cake mix, granulated sugar, sour cream, frozen coconut, dried coconut

butter recipe cake mix, less 1/2 cup for filling, butter or 1 cup margarine, softened, eggs, carton sour cream, dry cake mix , reserved, brown sugar , packed, chopped pecans, cinnamon, powdered sugar, milk, divided, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.