204872 sour stir orange chicken broccoli Recipes

fat-free , less-sodium chicken broth, rice wine vinegar, thai fish sauce ( found in international food aisle), low-sodium soy sauce, bottled chopped garlic, sugar, skinless, boneless chicken breast tenders, peanut oil, mixed salad greens, chopped fresh basil, sliced red onion, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

fat-free , less-sodium chicken broth, rice wine vinegar, thai fish sauce, low-sodium soy sauce, bottled chopped garlic, sugar, skinless, boneless chicken breast tenders, peanut oil, mixed salad greens, chopped fresh basil, sliced red onion, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, jumbo pasta shells, cooked and drained

frozen chopped broccoli, rubbed sage, onion, finely chopped, olive oil, garlic cloves, minced, shredded cooked chicken breast, smoked mozzarella cheese, shredded, chopped fresh basil, golden raisins, frozen bread dough, thawed, egg, water

uncooked fettuccine, fresh broccoli florets, boneless skinless chicken breasts , cut into strips, salt, pepper, onion, chopped, sliced fresh mushrooms, olive oil, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, shredded parmesan cheese

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

boneless skinless chicken breast velvet chicken, egg white velvet chicken, cornstarch velvet chicken, salt velvet chicken, oyster sauce sauce, light soy sauce sauce, dark soy sauce sauce, water sauce, broccoli broccoli prep, water broccoli prep, salt broccoli prep, sugar broccoli prep, garlic other, cornstarch other, peanut oil frying

boneless skinless chicken breasts, frozen broccoli, alfredo sauce, mushrooms, green onions

cooked chicken chopped, broccoli chopped, red pepper chopped, cheddar cheese shredded, garlic pressed, mayonnaise, dill weed (dried ), salt, refrigerated crescent roll dough, egg white lightly beaten

rigatoni dry, broccoli florets & stems fresh or frozen, chicken whole roasted, cheese w/ garlic & herbs semi-soft, milk, dried tomatoes in oil drained, chopped, black pepper fresh ground, parsley (optional) fresh snipped, salt to taste

onion, fresh green beans, carrots, stalk celery, soy sauce, cornstarch, skinned and boned chicken breast halves, cut into 1/8-inch strips, vegetable oil, divided, garlic clove, minced, chicken broth, cornstarch, roasted cashews

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

linguine, fresh or frozen broccoli florets, butter, skinless, boneless chicken breast halves, cut into 1 1/2 pieces, condensed cream of mushroom soup, milk, grated parmesan sheese, ground black pepper

broccoli slaw, cooked, shredded chicken, iceburg lettuce, ginger salad dressing, ramen noodles (any flavor ), sliced green onions, almonds, sriracha, sunflower seeds

broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)

cubed cooked chicken, fresh or frozen broccoli florets, process american cheese (velveeta), cubed, miracle whip, hot cooked rice

boneless skinless chicken breast halves, seasoned salt to taste, frozen broccoli spears, thawed, onion, sliced and separated into rings, lemon juice, butter

diced tomatoes, undrained, cornstarch, tomato sauce, reduced-sodium chicken broth, dry red wine or additional chicken broth, dried basil and thyme, salt, boneless skinless chicken breasts , cut into 2-inch strips, garlic cloves, minced, olive oil, onion, green or sweet yellow pepper , julienned, eggplant, peeled and cut into 3/4-inch cubes (about 3 cups), hot cooked spaghetti, grated parmesan cheese