100465 sour slurrpy salad Recipes

frozen peas, thawed, celery, chopped, green onion, chopped, macadamia nuts, bacon bits, crisp, sour cream, salad dressing (garden court previously made), salt

english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced, spanish or vidalia onion, thinly sliced, tub sour cream , never used light sour cream, a splash of either lemon juice or vinegar, spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

cherry jello , large size or two small, boiling water, frozen strawberries , large size mostly thawed at least, crushed pineapple , tall size, drained, mashed bananas, sour cream (12 or 16 oz size)

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

sour cream, miracle whip, milk, sugar, prepared mustard, garlic powder, lemon-pepper seasoning, head iceberg lettuce , torn, torn fresh spinach, onion, sliced, tomato, cut into wedges, green pepper , julienned, seasoned croutons

sugar, salt, sour cream, grated onions, white vinegar or 2 tbsp lemon juice, sliced peeled cucumbers (3 large, 6 medium)

walnuts , coarsley chopped, sour cream (can use more ), sugar (or to taste), fresh lemon juice, fresh pineapple, diced (or use 1 20-oz can pineapple chumks, well drained), celery, finely diced, banana, sliced (or 2 medium), papaya, peeled , piied and diced, toasted sweetened coconut

green beans, rinsed and drained, cut yellow wax beans, rinsed and drained, kidney beans, rinsed and drained, butter beans, rinsed and drained, green bell pepper, diced, red onion, sliced and separated into rings, salad oil, sliced celery, cider vinegar, sugar, salt, freshly ground black pepper, tomato soup, undiluted

dressing, brown sugar, dijon mustard, lemon juice, water, salad, vegetable broth, orange juice, balsamic vinegar, salt, pepper, beet (100g), sliced into thin strips, lettuce , for serving

cucumbers, peeled, sliced, sour cream, garlic, finely chopped or crushed, chopped parsley, mild powdered paprika, salt to taste, freshly ground pepper

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

head of cauliflower, bacon, frozen peas, sour cream, salad dressing, green onions

bacon, head of cauliflower cut in bite size pieces, green onions, chopped (including tops), frozen green peas, sour cream, salad dressing, sugar, grated parmesan cheese

torn fresh spinach, croutons, crumbled bacon bits, fat-free sweet -and-sour dressing

boiling water, crushed pineapple, frozen stawberries, bananas, sliced, sour cream, strawberry jello

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.