244283 sour orange red parsley mojo Recipes

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

orange, sliced, lime, sliced, apple, cored and sliced, red wine, white rum, orange flavored liqueur, recommended : cointreau, orange juice, pomegranate juice, sugar, club soda , to taste

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

firm-ripe papayas (about 1 lb. each), jicama, firm-ripe avocados (about 8 oz. each), orange juice, lime juice, rice vinegar, salt

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

sour cream, lemon gelatin, mandarin oranges, drained, pineapple tidbits, drained, pastel miniature marshmallows , optional

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wraps, vegetable oil (for frying ), orange marmalade, white vinegar, sugar, soy sauce

extra virgin olive oil, halibut fillets, orange, fennel bulb, quartered, cored, and thinly sliced, red onion, thinly sliced, red wine vinegar, chopped fresh oregano

amaretto liqueur, peach schnapps, raspberry liqueur (sour raspberry), orange juice, cranberry juice, sprite

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

oranges, lemons, sour cherries, pitted with juice, granny smith apples, peeled, cored and chopped, water, sugar, white, walnuts, toasted and chopped, walnut liqueur

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro

head of cabbge shredded, carrots shredded or grated, white vinegar, sugar ( or splenda ), olive oil, orange juice concentrate, salt and pepper to taste

orange jello, boiling water, eagle brand, sour cream, cool whip, graham cracker crust

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced