235 sour mustard pickles Recipes

yukon gold potatoes, peeled and cubed, salt, divided, pickle juice , plus, chopped dill pickles, divided, yellow mustard, pepper, celery seed, mayonnaise, sour cream, red onion, chopped finely, hard-boiled eggs, peeled and diced

yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt, pickle juice , plus, dill pickles, chopped fine, yellow mustard, pepper, celery seed (optional), mayonnaise, sour cream, red onion, chopped fine, celery rib, chopped fine

dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, chopped green onion, sweet pickle relish, sour cream, spicy brown mustard, asian sriracha hot chili sauce, salt, toppings: pickled okra slices and chopped pork crackling strips

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

cooked ham, minced, onion, finely diced, chopped parsley, mayonnaise, sour cream, worcestershire sauce, sweet pickle relish, dill pickle relish, hot mustard, hot sauce, garlic powder, paprika, cayenne, capers, rinsed, eggs, hardboiled & chopped

kosher salt, light brown sugar, garlic , smashed, fresh ginger, sliced, allspice berries , optional, dark rum, pork tenderloins (about 12 oz each), olive oil, freshly ground pepper, shallot, thinly sliced, head red cabbage, thinly sliced, kosher salt, roasted peanut oil or extra-virgin olive oil, red wine vinegar, creole mustard, mayonnaise or sour cream, hero rolls, swiss, sweet pickles, pickled peppers , optional

mayonnaise, sour cream, dijon mustard, green onions, finely chopped, horseradish, fresh dill, french bread or 1 loaf panini bread, cooked ham, roast beef, genoa salami, dill pickle slices, tomatoes, swiss cheese, pickled peppers (pepperoncini)

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

baby dutch yellow potatoes, mayonnaise, sour cream, yellow mustard, dijon mustard, chopped dill pickles, hard-boiled eggs, chopped, grated vaidalia onions, sea salt, black pepper, paprika

mayonnaise, creme fraiche or sour cream, cornichons (sour gherkins), minced, or 1 tbsp minced dill pickle, minced fresh parsley leaves, fresh lemon juice, drained bottled capers, minced, dijon mustard, a pinch dried tarragon, crumbled, celery roots (about 1 1/4 lb total), peeled and cut into matchstick pieces or shredded coarse

red potatoes, cooked and diced, mayonnaise, cider vinegar, sugar, yellow mustard, salt, garlic powder, fresh ground black pepper, celery ribs, finely diced, minced red onion, hard-boiled eggs, roughly chopped, dill pickles, diced, pickle juice, fresh dill, sour cream, celery salt, old bay seasoning, paprika

all-beef garlicwurst (jewish kielbasa), sliced, potato knish (recommended : coney island knish), mustard , preferably deli style, jalapeno pepper jack cheese, sour pickle (kosher style), cut into thick slices, pickle slices, for garnish

potatoes, green onions, sliced thin, hellman mayonnaise (low fat ok), miracle whip (low fat ok), sour cream (low fat ok), pickle juice , from sweet mixed pickles, pepper, ground celery seed, dry mustard (i like keene s), hard-boiled eggs, paprika

red potatoes, peeled (cooked until fork tender, chopped and chilled until cold), stalk celery, finely diced, hard-boiled eggs, diced (or sliced with an egg slicer), green onions, finely chopped, mayonnaise (use hellman s ), miracle whip, sour cream, cider vinegar, sweet pickle relish, prepared yellow mustard, garlic powder, seasoning salt, fresh ground black pepper (or to taste), gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

eggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish