Ingredients:
- 6 hard-boiled eggs, diced (or sliced with an egg slicer)
- 12 -15 gherkins, finely chopped
Directions:
- In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
- In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
- Pour dressing mixture over the potato mixture and toss to coat.
- Mix in chopped pickles.
- Seasoned with more salt and black pepper to taste.
- Refrigerate for a minimum of 6 hours before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 32% | |
| Sodium | 520.08mg | 22% | |
| Potassium | 666.74mg | 14% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 27% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 32% | |
| Sodium | 243.13mg | 22% | |
| Potassium | 311.69mg | 14% | |
| Total Carbs | 12.96g | 9% | |
| Sugars | 2.78g | 24% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 6mg | 21% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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