75087 sour gingerbread cookies Recipes
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brown rice flour, sorghum flour, arrowroot, potato starch and12 Morebrown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie50 min, 16 ingredients
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Sour Cream Cookie Sandwichesbutter, softened, egg, vanilla, salt, cinnamon, sour cream and8 Morebutter, softened, egg, vanilla, salt, cinnamon, sour cream, flour, baking soda, brown sugar, milk, icing sugar, cream, vanilla, melted chocolate (to garnish )13 min, 14 ingredients
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Gingerbread Fruitcake Cookiesgingerbread mix, water, butter or margarine, melted and5 Moregingerbread mix, water, butter or margarine, melted, candied orange peel, golden raisins, chopped pecans, powdered sugar, lemon juice or orange juice8 ingredients
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Striped Ginger Cookiesrefrigerated sugar cookie dough, flour and2 Morerefrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour28 min, 4 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Gingerbread Pumpkin Whoopie Piesgingerbread mix (1 box) and5 Moregingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray23 min, 6 ingredients
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Gingerbread Spoon Cake (Slow Cooker)gingerbread mix, half-and-half (can substitute milk) and9 Moregingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)2 hour 15 min, 11 ingredients
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