231 sour garlic artichoke dip Recipes

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

mayonnaise, parmesan cheese (grated or shredded ), water-packed artichoke hearts (drained ), sour cream, cream cheese (softened ), garlic cloves, minced

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt, french baguette

marinated artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed and well drained, sour cream, mayonnaise, grated fresh parmesan cheese, garlic clove, pressed, fresh vegetable dippers (optional)

grated cheddar cheese, cream cheese, sour cream, chopped green onions, garlic powder, butter, artichoke hearts, chopped (not marinated ), hawaiian bread

light sour cream, good seasons garlic and herb salad dressing mix, worcestershire sauce, ground cayenne pepper, shrimp, drained, artichoke hearts, drained and chopped, chives, chopped, parsley, finely chopped, ground paprika

artichoke hearts, drained, grated romano cheese, grated parmesan cheese, minced garlic, frozen chopped spinach, thawed and drained, heavy cream, sour cream, shredded mozzarella cheese

cream cheese, softened, sour cream, grated parmesan cheese, romano cheese, garlic, peeled and minced, dried basil, garlic salt, salt and pepper to taste, artichoke hearts, drained and chopped, fresh spinach (about 1 cup when cooked), shredded mozarella cheese

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, freshly grated romano cheese, freshly grated parmesan cheese, shredded mozzarella cheese, cream or 1/3 cup half-and-half, sour cream

frozen spinach, partially thawed and chopped, artichoke hearts, liquid removed and chopped, softened cream cheese, sour cream, parmesan cheese, grated, butter, garlic salt (to taste)

fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so

dry feta cheese, parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, mayonnaise, garlic, minced, salt, pepper, pita chips, sliced white bread , loaf

artichoke hearts, drained, grated romano cheese, grated parmesan cheese, minced garlic, frozen chopped spinach, thawed and drained, heavy cream, sour cream, shredded mozzarella cheese

canned artichoke hearts, drained and chopped (400 g), frozen chopped spinach, thawed and drained (280 g), mayonnaise (225 g), sour cream (230 g), ranch dressing mix (1 package, 28 g), shredded parmesan cheese (160 g), garlic clove, crushed

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed