57 sour cream sugar outs Recipes

butter, softened, white sugar, eggs, sour cream, vanilla extract, baking soda, baking powder, salt, cake flour

butter (no substitutions), sugar, egg yolks, vanilla, salt, baking soda, baking powder, sour cream (at room temperature ), flour, butter (no substitutions), cream cheese (at room temperature ), vanilla, powdered sugar, milk , to thin if needed

butter, white sugar, sour cream, egg, all-purpose flour, baking soda, salt

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

unsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of

butter, sugar, sour cream, egg, vanilla, baking powder, baking soda, salt, nutmeg, flour

sugar, eggs, sour cream, flour, baking powder, butter, vanilla

granulated sugar, unsalted butter, eggs, sour cream, vanilla extract, nutmeg, baking powder, baking soda, all-purpose flour , sifted

sugar, eggs, shortening, sour cream, vanilla, flour (this can vary a bit. it should be dry enough to roll out and not be messy, but moist enough not to b), salt, baking soda

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

sugar, shortening, eggs, salt, vanilla extract, sour cream, mixed with, baking soda (mix in a bigger bowl bigger than volume of ingredients because it will expand), baking powder, all-purpose flour

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

sugar, shortening, butter, vanilla, eggs, flour, baking powder, baking soda, salt, ground nutmeg, sour cream, cream cheese, milk, vanilla extract, powdered sugar

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

unsalted butter, room temp, unsalted butter, room temp, flour, flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, baking soda, salt, granulated sugar, brown sugar, eggs, room temp, sour cream, buttermilk, preserved sour cherries, kirsch, pastry cream, eggs, egg yolks, sugar, cornstarch, whole milk, unsalted butter, pure vanilla extract, chocolate ganache, semisweet chocolate, heavy cream, honey