Christmas Cut-Out (Sour Cream) Recipe

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Christmas Cut-Out (Sour Cream)
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Ingredients
9
Count
Nutrition
175
Calories
Total time
250
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp baking soda (mix in a bigger bowl bigger than volume of ingredients because it will expand)

Directions:

  1. Cream shortening and sugar and all liquid ingredients.
  2. Mix all ingredients (dry) together and add to liquids.
  3. Refridgerate dough and cover for at least three to four hours or overnight.
  4. Roll out thick on lightly floured surface or pat down and roll in between waxed paper then cut with cookie cutter. Bake in a pre heated 350 degree oven for 10 minutes. The whiter the cookie the better. Do not overbake them. Cool and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.92 Kcal (732 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 13.6mg 5%
Sodium 91.02mg 4%
Potassium 59.76mg 1%
Total Carbs 22.5g 7%
Sugars 5.9g 24%
Dietary Fiber 0.63g 3%
Protein 2.77g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 390.21 Kcal (1634 kJ)
Calories from fat 164.2 Kcal
% Daily Value*
Total Fat 18.24g 13%
Cholesterol 30.33mg 5%
Sodium 203.04mg 4%
Potassium 133.32mg 1%
Total Carbs 50.18g 7%
Sugars 13.16g 24%
Dietary Fiber 1.4g 3%
Protein 6.18g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 51.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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