Directions:
- Preheat oven to 350 degrees F.
- Cream together the shortening and the sugar until light and fluffy using whisk or a mixer.
- Add in the eggs, vanilla and sour cream. Mix until well combined.
- Add in the dry ingredients, adding the flour bit by bit until the dough comes together but is not crumbly.
- Chill for at least one hour, but preferably overnight.
- Bake 8-10 minutes on an ungreased cookie sheet (though you could line with parchment if you wanted to.) Bake until light golden brown.
- When cooled, ice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.88 Kcal (4567 kJ) | ||
| Calories from fat | 543.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 2676.23mg | 112% | |
| Potassium | 300.74mg | 6% | |
| Total Carbs | 122.48g | 41% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.6mg | 37% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 93% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 23% | |
| Sodium | 997.35mg | 112% | |
| Potassium | 112.08mg | 6% | |
| Total Carbs | 45.65g | 41% | |
| Sugars | 7.41g | 80% | |
| Dietary Fiber | 4.11g | 44% | |
| Protein | 5.98g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 37% | |
| Calcium | 133.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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