696 sour cream raisin Recipes

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

raisins, brown sugar, margarine, oatmeal, flour, baking soda, eggs, sour cream, cornstarch, salt, sugar

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

all-purpose flour, salt, canola oil, milk, dark raisin, egg yolks, sugar, all-purpose flour, salt, milk, sour cream, unsalted butter, vanilla extract, egg whites, granulated sugar, salt, cream of tartar, vanilla extract

butter, divided, cinnamon, brown sugar, graham cracker crumbs, cream cheese, sour cream, sugar, cornstarch, eggs, beaten, vanilla, half-and-half, grated fresh lemon rind, raisins or 1/2 cup currants

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

baked 9 1/2-inch deep dish pie shell, cornstarch, sugar, ground nutmeg, salt, sour cream, raisins, fresh lemon juice, egg yolks, slightly beaten

milk, raisins, cornstarch, sugar, sour cream, salt, egg yolks, vanilla, egg whites, sugar, vanilla

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

quick-cooking oats, uncooked, flour, baking soda, salt, brown sugar , packed, butter or margarine, carton sour cream, raisins (she also adds walnuts - i ve added them, too 1/2 - 1 cup.), sugar, egg yolks, cornstarch, vanilla

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust