197620 mock sour cream raisin pie Recipes

skim milk, plain nonfat yogurt, sugar-free vanilla pudding mix, ground allspice, raisins, pastry shells, baked

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

all-purpose flour, salt, canola oil, milk, dark raisin, egg yolks, sugar, all-purpose flour, salt, milk, sour cream, unsalted butter, vanilla extract, egg whites, granulated sugar, salt, cream of tartar, vanilla extract

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

milk, raisins, cornstarch, sugar, sour cream, salt, egg yolks, vanilla, egg whites, sugar, vanilla

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

fat-free milk, plain yogurt, sugar-free cook -and-serve vanilla pudding mix, ground allspice, raisins, pastry shell (9 inches), baked, fat-free whipped topping , optional

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

eggs, slightly beaten, sugar, sour cream, cinnamon, nutmeg, salt, raisins

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust