170 sour cream pastry pie Recipes

pastry for single-crust pie (9 inches), sliced peeled peaches, peach preserves, sugar, sour cream, egg yolks, king arthur unbleached all-purpose flour, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, sugar, chopped pecans, ground cinnamon, cold butter, cubed

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

king arthur unbleached all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shell (9 inches), coarsely chopped pecans, brown sugar, ground cinnamon

unbaked pastry shells, sugar, cornstarch, cinnamon, nutmeg, fat free sour cream, egg, fresh rhubarb, chopped (or frozen, chopped ), quick oats, brown sugar, margarine, flour, grated oranges or 1/2 tsp lemon peel

pastry shell, baked or bought, sugar, all-purpose flour, canned crushed pineapple, undrained, sour cream, egg yolks, beaten, meringue, egg whites, vanilla extract, cream of tartar, sugar (or less )

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream, sugar

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

sour cream pastry, tomatoes, peeled and cut into 1/2-inch-thick slices (about 1 1/2 lb.), salt, mayonnaise, green onions, chopped, chopped fresh basil, shredded parmesan cheese, divided

sugar, all-purpose flour, tart cherries, pitted & drained, sour cream, egg, beaten, almond extract, unbaked pastry shells, quick-cooking oats, all-purpose flour, brown sugar, ground cinnamon, butter, cold, pecans, chopped

sugar, king arthur unbleached all-purpose flour, pitted tart cherries, drained, sour cream, egg, lightly beaten, almond extract, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

pastry for single-crust pie (9inches), sliced peaches, peach preserves, granulated sugar, sour cream, egg yolks, all-purpose flour, vanilla, all-purpose flour, dark brown sugar, granulated sugar, chopped pecans, ground cinnamon, cold butter

all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shells, coarsely chopped pecans, brown sugar, ground cinnamon

eggs, sugar, carton commercial sour cream, raisins, chopped pecans, unbaked (9-inch) pastry shell

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla