179081 sour cream nut neoddetearter fleodecr Recipes
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all-butter pastry dough, sour cream (not reduced-fat ) and8 Moreall-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream5 hour 30 min, 10 ingredients
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Sour Cream Nut Cookies With Burnt Butter Icingunsalted butter, sugar, eggs, flour, baking powder and9 Moreunsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, dairy sour cream, chopped (fresh ) pecans, icing, butter, sugar, vanilla, boiling water1 hour 14 min, 14 ingredients
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Sour Cream Cinnamon Cupcakesnuts, finely chopped, granulated sugar, ground cinnamon and9 Morenuts, finely chopped, granulated sugar, ground cinnamon, butter, melted, all-purpose flour, salt, baking powder, baking soda, butter, softened, egg, sour cream, vanilla extract30 min, 12 ingredients
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Sour Cream Coffee Cakenuts(chopped ), brown sugar, cinnamon, butter or oleo and6 Morenuts(chopped ), brown sugar, cinnamon, butter or oleo, sugar, eggs, vanilla, sour cream, flour, baking powder1 hour 15 min, 10 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream Chicken Enchilada Dipcream of chicken soup, sour cream and4 Morecream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded25 min, 6 ingredients
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Sour Cream-cream Cheese-marshmallow Fruit Dipsour cream, cream cheese (room temp ), marshmallow creme10 min, 3 ingredients
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Sour Cream Moussesour cream, sugar, rum, vanilla, unflavored gelatin and2 Moresour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped30 min, 7 ingredients
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Sour Cream Lemon Bread (abm)sour cream, lemon juice, warm milk, butter, egg and10 Moresour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind10 min, 15 ingredients
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Sour Cream Chicken Enchiladascream of chicken soup, diced green chilies, drained and8 Morecream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded45 min, 10 ingredients
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Sour Cream Madness (Emeril Lagasse)sour cream, vanilla ice cream, softened, sugar, cassis4 ingredients
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Sour Cream Cheese Puffscream cheese,softened, sour cream and7 Morecream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro15 min, 9 ingredients
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